Italia MasterChef Winners List of All Seasons / Series 1 to 14

Since its debut in 2011, MasterChef Italia has become one of the most celebrated culinary reality shows on Italian television, turning home cooks into national sensations. With its high-stakes challenges, dramatic eliminations, and the intense pressure of the kitchen, the show offers more than just cooking—it showcases passion, creativity, and personal transformation. Each season brings a new wave of talented contestants who compete not only for a grand prize of €100,000 and a cookbook deal but also for the prestigious title of Italy’s best amateur chef. In this detailed article, we’ll take you on a flavorful journey through all the Italia MasterChef Winners across seasons, highlighting their stories, the judges who mentored them, and the legacy they’ve carved in the world of gastronomy.

🏆 Season 1 (2011) – Spyros Theodoridis

• Runner-up: Luisa Cuozzo
• Judges: Bruno Barbieri, Carlo Cracco, Joe Bastianich
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 21 September – 7 December 2011

Spyros Theodoridis, a Greek-born Modena resident, won the inaugural season. Post-victory, he opened the 1495 Restaurant in Scandiano, later transitioning to roles as an executive chef for Pirelli and a personal chef for luxury events. Spyros also authored two cookbooks and hosted culinary shows for children on DeA Kids and Rete 4.

🏆 Season 2 (2012–2013) – Tiziana Stefanelli

• Runner-up: Maurizio Rosazza Prin
• Judges: Bruno Barbieri, Carlo Cracco, Joe Bastianich
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 13 December 2012 – 21 February 2013

Roman lawyer Tiziana Stefanelli clinched the title in 2013. She briefly ran the Nest restaurant in Rome and later moved to Singapore, continuing her culinary pursuits and publishing a cookbook.

🏆 Season 3 (2013–2014) – Federico Francesco Ferrero

• Runner-up: Almo Bibolotti
• Judges: Bruno Barbieri, Carlo Cracco, Joe Bastianich
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 19 December 2013 – 6 March 2014

A nutritionist from Turin, Federico Ferrero, remained true to his roots post-win, focusing on food journalism, consulting, and teaching, rather than traditional restaurant roles.

🏆 Season 4 (2014–2015) – Stefano Callegaro

• Runner-up: Nicolò Prati
• Judges: Bruno Barbieri, Carlo Cracco, Joe Bastianich
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 18 December 2014 – 5 March 2015

Despite controversies regarding his professional background, Stefano Callegaro emerged victorious. He ventured into catering, became a food ambassador, and offered culinary consultations.

🏆 Season 5 (2015–2016) – Erica Liverani

• Runner-up: Lorenzo De Guio
• Judges: Bruno Barbieri, Carlo Cracco, Joe Bastianich, Antonino Cannavacciuolo
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 17 December 2015 – 3 March 2016

A physiotherapist from Ravenna, Erica Liverani, post-win, opened the Raflò restaurant with her sisters and started a food blog, sharing her culinary creations.

🏆 Season 6 (2016–2017) – Valerio Braschi

• Runner-up: Cristina Nicolini
• Judges: Bruno Barbieri, Carlo Cracco, Joe Bastianich, Antonino Cannavacciuolo
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 22 December 2016 – 9 March 2017

At just 18, Valerio Braschi became the youngest winner. He opened Ristorante 1978 in Rome, which earned a spot in the Michelin Guide. Later, he launched The View by Valerio Braschi in Milan, showcasing his innovative culinary style.

🏆 Season 7 (2017–2018) – Simone Scipioni

• Runner-up: Kateryna Gryniukh
• Judges: Bruno Barbieri, Joe Bastianich, Antonino Cannavacciuolo, Antonia Klugmann
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 21 December 2017 – 8 March 2018

Hailing from the Marche region, Simone Scipioni channeled his experiences into a cookbook and managed Locanda Fontezoppa in Civitanova Marche. He later became a sommelier and food influencer.

🏆 Season 8 (2018–2019) – Valeria Raciti

• Runner-up: Gloria Clama and Gilberto Neirotti
• Judges: Bruno Barbieri, Joe Bastianich, Antonino Cannavacciuolo, Giorgio Locatelli
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 20 December 2018 – 4 April 2019

Sicilian native Valeria Raciti published Amore curiosità istinto. La mia cucina felice post-victory. She traveled extensively, exploring global cuisines, and now shares recipes on her YouTube channel.

🏆 Season 9 (2019–2020) – Antonio Lorenzon

• Runner-up: Maria Teresa Ceglia and Marisa Maffeo
• Judges: Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 19 December 2019 – 5 March 2020

An art director from Bassano del Grappa, Antonio Lorenzon made headlines by proposing to his partner during the finale. He authored Una Cucina Diversa and now works as a private chef and food influencer.

🏆 Season 10 (2020–2021) – Francesco Aquila

• Runner-up: Irene Volpe
• Judges: Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 17 December 2020 – 4 March 2021

Known for his charisma, Francesco Aquila transitioned into television, becoming a regular on Food Network and authoring a cookbook, further solidifying his presence in the culinary media landscape.

🏆 Season 11 (2021–2022) – Tracy Eboigbodin

• Runner-up: Carmine Gorrasi
• Judges: Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli
• Prize: €100,000 and a cookbook deal
• Broadcast Dates: 16 December 2021 – 3 March 2022

Nigerian-born Tracy Eboigbodin impressed with her fusion cuisine. She published Soul Kitchen. Le mie ricette per nutrire l’anima and works as a private chef and consultant, aiming to open an ‘home restaurant’ to offer intimate dining experiences.

🏆 Season 12 (2022–2023) – Edoardo Franco

• Runner-up: Antonio “Bubu” Gargiulo and Hue Dinh Thi
• Judges: Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli
• Prize: €100,000 in gold tokens, a cookbook deal with Baldini+Castoldi, and a course at ALMA – The International School of Italian Cuisine
• Broadcast Dates: 15 December 2022 – 2 March 2023

Edoardo Franco, a 26-year-old from Varese, clinched the title with his menu “Tutto mondo,” inspired by Keith Haring’s mural, emphasizing unity through diverse flavors. Post-victory, Edoardo participated in the Italian version of Survivor, L’Isola dei Famosi.

🏆 Season 13 (2023–2024) – Eleonora Riso

• Runner-up: Antonio Mazzola and Michela Morelli
• Judges: Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli
• Prize: €100,000 in gold tokens, a cookbook deal, and a course at ALMA
• Broadcast Dates: 14 December 2023 – 29 February 2024

Waitress Eleonora Riso triumphed in Season 13, impressing judges with her consistent growth and culinary vision. Her competitors, Antonio and Michela, showcased menus inspired by Sicily and mountain flavors, respectively.

🏆 Season 14 (2024–2025) – Anna Zhang

• Runner-up: Jack Canevali and Simone Grazioso
• Judges: Bruno Barbieri, Antonino Cannavacciuolo, Giorgio Locatelli
• Prize: €100,000 in gold tokens, a cookbook deal, and a course at ALMA
• Broadcast Dates: 12 December 2024 – 27 February 2025

Fashion consultant Anna Zhang, originally from China and residing in Venice, won Season 14. Her dishes, reflecting her multicultural background, captivated both judges and viewers. The season also featured the return of “intruders,” with contestants Pino and Sara joining in Week 4 .

MasterChef Italia continues to be a platform where culinary dreams are realized, showcasing diverse talents and stories from across Italy and beyond.

Don’t forget to see Masterchef winners list country wise via below table just click on the country name and see the list of Masterchef winners of that country.

Kapil Kumar

Hello, I’m Kapil Kumar, a seasoned SEO expert and blogger at WinnersList.in. My mission is to spotlight exceptional individuals and organizations across various domains. Through curated lists, profiles, and inspiring stories, I aim to celebrate outstanding achievements and inspire the next generation of champions. Join me in this journey.